Vegan Double Chocolate Mousse Cheesecake

I have to tell you, I'm so proud of this baby ❤ This dessert is really heavenly, soft, rich and really really easy to make; in fact I'm translating this recipe in Italian, in order for my mum to replicate it easily 🙂 Ingredients (for a 18 cm mould, hinged) Base: 160 gr Oreos 50 … Continue reading Vegan Double Chocolate Mousse Cheesecake

Courgette and Smoked Paprika Pastry Rolls

Perfect as a starter, a tea or a buffet, these mouthwatering rolls are seriously easy to make. With a few ingredients and zero cooking skills, these tasty little bites will need just around 15 minutes prep time plus 15 to 20 minutes in the oven. You can even prep them in advance and store the … Continue reading Courgette and Smoked Paprika Pastry Rolls

Creamy Avocado Pasta with Mixed Nuts and Cherries

Hello everyone, hope you're well! Today I'd like to share this pasta dish I was thinking of overnight. Due to the recent UK heatwave I wanted something with a fresh taste that wasn't heavy or greasy. This little baby requires no oven just a quick pan on the hob and is great for a cooling … Continue reading Creamy Avocado Pasta with Mixed Nuts and Cherries

Easy and Quick Curry with Katsu Tofu

I was craving curry in such a heat. I called myself crazy multiple times until I had a blast and I said to myself (yeah, I talk to myself all the time, I bet you all do as well *no judgments pls*): You know what Adriana? Why don't you try a microwave version: no heat … Continue reading Easy and Quick Curry with Katsu Tofu

Giant Cous Cous with Roasted Butternut Squash, “Feta” Cheese and Sundried Tomatoes

This is literally one of the best cous cous I've ever made! I think the balance between the richness of the sun dried tomatoes along with the sweetness and the bland taste of the butternut squash, and last-but-not-least the saltiness of the feta cheese gives this dish the right amount of deliciousness that will make … Continue reading Giant Cous Cous with Roasted Butternut Squash, “Feta” Cheese and Sundried Tomatoes

Aubergine and “Feta” Pie

Hello there!  Today I was so into experimenting and suddenly this recipe has started to take form into my brain. To be fair.. This is how it started.. Basically yesterday I've roasted 2 medium aubergine to try to reproduce one very delicious lebenase Moussaka (click here for the recipe) I had last Sunday at Greenwich.. … Continue reading Aubergine and “Feta” Pie

Pearl Barley, Beans and Veggies Salad

This rich and tasty salad is perfect to be enjoyed on lunch time at the office or during a lovely day out. Ideal to be eaten both chilled or warm, it's the perfect treat for a hot summer day. It lasts perfectly in the fridge up to 3 days, so you can also prepare it … Continue reading Pearl Barley, Beans and Veggies Salad

Seitan My Way

I love making seitan! It is entertaining and fun, and very versatile as well. The only flaw: it requires time, too much time 😦 This is the very basic version, to which you can add potentially any kind of spice (I love to add a fistful of dried porcini I prefer to use gluten powder instead of … Continue reading Seitan My Way

Split Black Urad & Butternut Squash Soup

This lovely soup is pretty easy and quick to make (except for the cooking time, to be honest!) and also very very tasty! Ingredients (6 servings) 250 grams of Split Black Urad 100 grams of Pearl Barley 1 medium Butternut Squash (cubed) 2 medium Potatoes (cubed) 1 big Red Onion (roughly chopped) 2-3 gloves of … Continue reading Split Black Urad & Butternut Squash Soup

Chocolate Browie Cake with Raspberries and Peanut Butter

Gooey and well risen, this brownie cake will definetely make you forget you're on a vegan diet. An explosion of flavours will accompany every mouthfull of this dessert, perfect for any occasion, from breakfast to afternoon teas. I used a 7 inches round tin to achieve the cake look, but if you prefere making brownies … Continue reading Chocolate Browie Cake with Raspberries and Peanut Butter