Welcome to “a Veg Taste from A to Z”

Hello and welcome to my little space!
I’m Adriana Z., an Italian born girl
in her 30s now living in the UK.
I’m passionate about travels,
science, photography, wellness and
– last but definitely not least: food.

In this blog, I share easy to follow
plant-based recipes,
all tested by me and my loved ones.
Hope you enjoy it!

Everybody loves carrot cake at least this is what it appears, often found on the menus in English cafes and tearooms. Moist layers and indulgent frosting, what is there not to like? The internet is filled with traditional recipes and this is why I decided to put together this twist that shares the basic ingredients but gives a different experience to our palate.

Carrot Cake with a Twist

Plant Based Jambalaya                 Plum Swirl Cake

Plant Based Jambalaya

Plum Swirl Cake

Jambalaya is paellas’ younger sister, dressed up in different clothes, and in many ways, they are the same but importantly with enough differences to make them two individual dishes. This is how I make my vegan version!