Hello and welcome to my little space!
I’m Adriana Z., an Italian born girl
in her 30s now living in the UK.
I’m passionate about travels,
science, photography, wellness and
– last but definitely not least: food.
In this blog I share easy to follow
all tested by me and my loved ones.
Hope you enjoy!
Everybody love carrot cake at least this is what it appears, often found on the menus in English cafe’s and tearooms. Moist layers and indulgent frosting, what is there not to like? The internet is filled with traditional recipies and this is why I decided to put together this twist that shares the basic ingredients but gives a different experience to our palate.
Plant Based Jambalaya Plum Swirl Cake
Jambalaya is paellas’ younger sister, dressed up in a different clothes and in many ways they are the same but importantly with enough differences to make them two individual dishes. This is how I make my vegan version!