Creamy Courgette and Rocket Pasta

I was feeling like making a pasta dish today and I wanted it to be creamy and gorgeous with a

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Green Split Lentil Dahl (My Way)

High in protein*, this delicious split pulses soup finds its roots in Southern Asian countries. It basically consists of a

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Gluten Free Toad in the Hole with Homemade Gravy

It’s Sunday, a day to be spent with family and great food 🙂 And since I’m in the UK what’s

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Stuffed Peppers with Tomatoes and Peas (Gluten Free)

For a sweet, traditional and easy recipe there are not many better alternatives than stuffed peppers. A great way to

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Duchess-ish Potato Baskets with Creamy Mushroom Sauce

I’ll be honest with you this dish wasn’t planned, at all. I had some leftover mash potato too runny, unfortunately,

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Butternut Squash, Spinach and NoGoat Cheese Lasagna (Vegan)

Many people that love cooking have what they would call their “signature dish” and I believe this is mine. I

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Tomato and Mushrooms Filo Quiche

Eggs are one of the biggest cravings you can have when going plant based. Eggs are high energy and whilst

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Vegan Parmigiana

Southern Italian recipe today. Definetly my favourite dish ever: Parmigiana di Melanzane (Aubergine Parmigiana). Nowadays with all plant based alternatives

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Lebanese Moussaka with Green Peppers

I love Lebanese food and Moussaka is definetly at the top of my list. Those melt-in-the mouth aubergines and crunchy

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Giant Cous Cous with Mediterranean Veggies

Easy peasy recipe today: Cous cous salad gorgeous as a main, as a salad or a starter. Ideal to prepare in

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