Creamy Courgette and Rocket Pasta

I was feeling like making a pasta dish today and I wanted it to be creamy and gorgeous with a

Continue reading

Vegan Rice Arancini

It happens very rarely maybe, but sometimes we make more risotto than we can eat and, instead of eating that

Continue reading

Green Split Lentil Dahl (My Way)

High in protein*, this delicious split pulses soup finds its roots in Southern Asian countries. It basically consists of a

Continue reading

Stuffed Peppers with Tomatoes and Peas (Gluten Free)

For a sweet, traditional and easy recipe there are not many better alternatives than stuffed peppers. A great way to

Continue reading

Pulled Aubergine

Hello everyone! I guess you already know how much I love aubergines, in any possible way really. Well, this is

Continue reading

Duchess-ish Potato Baskets with Creamy Mushroom Sauce

I’ll be honest with you this dish wasn’t planned, at all. I had some leftover mash potato too runny, unfortunately,

Continue reading

Tomato and Mushrooms Filo Quiche

Eggs are one of the biggest cravings you can have when going plant based. Eggs are high energy and whilst

Continue reading

Vegan Parmigiana

Southern Italian recipe today. Definetly my favourite dish ever: Parmigiana di Melanzane (Aubergine Parmigiana). Nowadays with all plant based alternatives

Continue reading

Lebanese Moussaka with Green Peppers

I love Lebanese food and Moussaka is definetly at the top of my list. Those melt-in-the mouth aubergines and crunchy

Continue reading

%d bloggers like this: