Today I am going to present a recipe that is 100% in season, very fun to make and visually very cool to see presented, as I decided… Read more “Delicious and Creamy Roasted Pumpkin Soup with Crispy Shroom “Bacon””
Category: Starter
Tofu Makhani
One of my favourite Indian dishes is Paneer Makhani. It is a dish that originates in the north Indian region of Punjab and is extremely warming and… Read more “Tofu Makhani”
Vegan Camembert Cheese
Good morning everyone! I have already talked before about how sometimes we want something creamy, cosy and pleasing to the palate, a vegetable substitute for cheese. I… Read more “Vegan Camembert Cheese”
Chinese Style Deep Fried Tofu Puffs with Mushrooms & Baby Pak Choi
You might have noticed that I’m a foodie and that I love different cuisines from all around the globe. Veganising recipes is my daily challenge and discovering… Read more “Chinese Style Deep Fried Tofu Puffs with Mushrooms & Baby Pak Choi”
Beta Carotene Soup topped with Vegan Sour Cream
Hello lovely, I hope you’re well. Here in the UK the weather is a bit nippy lately, hence for dinner there’s nothing better than a cosy and… Read more “Beta Carotene Soup topped with Vegan Sour Cream”
Creamy Courgette and Rocket Pasta
I was feeling like making a pasta dish today and I wanted it to be creamy and gorgeous with a refreshing and peppery finish. I also love… Read more “Creamy Courgette and Rocket Pasta”
Vegan Rice Arancini
It happens very rarely maybe, but sometimes we make more risotto than we can eat and, instead of eating that ball of gluy stuff the day after… Read more “Vegan Rice Arancini”
Green Split Lentil Dahl (My Way)
High in protein*, this delicious split pulses soup finds its roots in Southern Asian countries. It basically consists of a single or a mix of dahl varieties… Read more “Green Split Lentil Dahl (My Way)”
Stuffed Peppers with Tomatoes and Peas (Gluten Free)
For a sweet, traditional and easy recipe there are not many better alternatives than stuffed peppers. A great way to use up a few left over veggies… Read more “Stuffed Peppers with Tomatoes and Peas (Gluten Free)”