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Easy and nutritious plant based recipes from my hands to your hearts.

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    Category: Starter

    Delicious and Creamy Roasted Pumpkin Soup with Crispy Shroom “Bacon”

    Today I am going to present a recipe that is 100% in season, very fun to make and visually very cool to see presented, as I decided… Read more “Delicious and Creamy Roasted Pumpkin Soup with Crispy Shroom “Bacon””

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    October 18, 2018October 18, 2018 by avegtastefromatoz

    Tofu Makhani

    One of my favourite Indian dishes is Paneer Makhani. It is a dish that originates in the north Indian region of Punjab and is extremely warming and… Read more “Tofu Makhani”

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    September 29, 2018November 20, 2018 by avegtastefromatoz

    Vegan Camembert Cheese

    Good morning everyone! I have already talked before about how sometimes we want something creamy, cosy and pleasing to the palate, a vegetable substitute for cheese. I… Read more “Vegan Camembert Cheese”

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    September 27, 2018September 27, 2018 by avegtastefromatoz

    Chinese Style Deep Fried Tofu Puffs with Mushrooms & Baby Pak Choi

    You might have noticed that I’m a foodie and that I love different cuisines from all around the globe. Veganising recipes is my daily challenge and discovering… Read more “Chinese Style Deep Fried Tofu Puffs with Mushrooms & Baby Pak Choi”

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    September 22, 2018September 22, 2018 by avegtastefromatoz

    Beta Carotene Soup topped with Vegan Sour Cream

    Hello lovely, I hope you’re well. Here in the UK the weather is a bit nippy lately, hence for dinner there’s nothing better than a cosy and… Read more “Beta Carotene Soup topped with Vegan Sour Cream”

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    September 20, 2018September 20, 2018 by avegtastefromatoz

    Creamy Courgette and Rocket Pasta

    I was feeling like making a pasta dish today and I wanted it to be creamy and gorgeous with a refreshing and peppery finish. I also love… Read more “Creamy Courgette and Rocket Pasta”

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    September 16, 2018September 16, 2018 by avegtastefromatoz

    Taralli Pugliesi

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    September 12, 2018September 14, 2018 by avegtastefromatoz

    Vegan Rice Arancini

    It happens very rarely maybe, but sometimes we make more risotto than we can eat and, instead of eating that ball of gluy stuff the day after… Read more “Vegan Rice Arancini”

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    September 7, 2018September 7, 2018 by avegtastefromatoz

    Green Split Lentil Dahl (My Way)

    High in protein*, this delicious split pulses soup finds its roots in Southern Asian countries. It basically consists of a single or a mix of dahl varieties… Read more “Green Split Lentil Dahl (My Way)”

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    September 3, 2018November 20, 2018 by avegtastefromatoz

    Stuffed Peppers with Tomatoes and Peas (Gluten Free)

    For a sweet, traditional and easy recipe there are not many better alternatives than stuffed peppers. A great way to use up a few left over veggies… Read more “Stuffed Peppers with Tomatoes and Peas (Gluten Free)”

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    August 30, 2018August 30, 2018 by avegtastefromatoz

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