My Most Liked Recipes

Brioche Plum Jam Swirl Cake

Brioche Plum Jam Swirl Cake

Hello everybody and welcome back to my little space <3 Today I wanted to bake something special for my husband for our first month as a married couple. He loves puddings and even more me experimenting new ones. Another thing he loves is the plum jam my mum made out of our juicy and delicious homegrown fruits back in Bari. So I decided it would only be right to use it here 🙂 This time however I didn’t want to make a sponge or something “classic”, so I experimented a new brioche-style sweet bread to be stuffed with lovely jam, rolled and cut in halves to create an even more eye-catching effect. I’ve been experimenting eggless sweet and savoury brioche breads for a long time now, and this particular recipe is a winner either to be stuffed with spreads or marmalades, or as a base of simple brioche buns to be left plain or stuffed after baking...</3 Today I wanted to bake something special for my husband for our first month as a married couple. He loves puddings and even more me experimenting new ones. Another thing he loves is the plum jam my mum made out of our juicy and delicious homegrown fruits back in Bari. So I decided it would only be right to use it here 🙂 This time however I didn’t want to make a sponge or something “classic”, so I experimented a new brioche-style sweet bread to be stuffed with lovely jam, rolled and cut in halves to create an even more eye-catching effect. Click for Recipe