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a Veg Taste from A to Z

a Veg Taste from A to Z

…because plantbased doesn't mean tasteless

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    • 1 Adriana Z.
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      • Deliciously moist Rhubarb Sponge

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    • Happy Tuesday everyone! 🙋 Dessert craving. A bunch of apples in the cupboard - the connection is immediate: apple pie! This is definitely my favourite apple pie #recipe that I redo over and over again when I'm craving for some apple based dessert. 🍏 If you haven't tried it yet I leave the link to the recipe in my bio. Best way to serve it is with some warm lemon 🍋 and vanilla custard. Simple, #crueltyfree and delicious 💛 Hope you're enjoying your day and for all the English out there happy #stgeorgesday 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🙌
    • Happy earth day #instagram 🌎 🌏 🌍 I'm celebrating it with a #fancy version of the humble 🥑 #avocadoontoast 🍞 with tomatoes 🍅, grapes 🍇and sesame seeds. 😊 -------------------------- We all should pay our contribute and look for our planet. Every small thing helps, starting from recycling ♻, avoiding plastic (especially single use one) and eating plantbased food. #theresnoplanetb #earthday2019 #govegan #fortheplanet
    • Heart shaped #granola Such a romantic piece of crunchy and super delicious home made granola is the best way to start a new week with, don't you think?! 💕 Find the recipe of my granola a few posts back and for more easy recipes give me a #follow! Have a lovely Easter Monday day 🌈
    • And this was our #crueltyfree Easter banquet. - pizza di "scarola" (quick version, recipe below) - pizza swirls - Mixed vegan sausages pie with tomato beshamelle, sage and moo-free cheese 😁 - crudités and Chipotle hummus. Pizza pie: 1 pizza sheet 1 puff pastry sheet 2 long roman lettuce 1 cup baby spinach 1 1/2 tbs capers 1/4 cup pitted olives 1 clove garlic 1/2 tsp chili flakes 1 tbsp olive oil Salt Pepper Method: In a pan add olive oil, capers, olives (chopped to taste), garlic (grated) and chili flakes. Medium heat for a couple of minutes until everything starts sizzling. In the meantime wash and roughly chop the lettuce. Add lettuce and spinach in the pan. Season with salt and pepper and cover with a lid. Cook on medium heat until tender. Allow to cool completely. Preheat the oven at 180C/350F. Arrange the pizza dough sheet on the bottom of a tray and pierce it with a fork. Drain the excess of liquids from the vegetables mix. Pour the veggie mix onto the pizza sheet. Spread evenly, then cover with the puff pastry sheet. Bake for 20-30 minutes. Best served sligly warm or at room temperature. #happyeaster 🤗🤗
    • #wip my #crueltyfree take of the #neapolitan classic "pizza di scarola". The classic recipe calls for anchovies to be melted in olive oil 😱 (only writing those words actually makes me sick!) and, of course, scarola salad which is IMPOSSIBLE to find here in the #UK. So I've substitute the poor anchovies with capers and kalamata and green olives (if you're not into olives, capers alone will do as well), and long romaine lettuce, white and scarlet, and an handful of spinach in place of the #scarola. I'm also baking it with half pizza dough and half puff pastry, which is another neapolitan savoury trick for calzone-style pies. Stay tuned for full recipe and picture of the final result. In the meantime I'd like to wish you all an Happy Vegan #Easter!
    • What dessert makes both of us happy? A #fruitcrumble indeed! Simple and delicious! I unfortunately don't have a recipe because I always do the crumble by eye 💚 Fruits I've picked for this one are plums, blackberries and blueberries, flavoured with lemon zest and a hint of cinnamon. Custard is a simple vanilla flavoured. Very satisfying 😍 What's your favorite fruit for a crumble? #rhubarb it's our favourite all the way! 🌈 Hope you're having a lovely day 😊

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    Top Recipes

    Cashew Mayo
    Cinnamon and Apple Crust Pie with Lemon and Vanilla Custard
    Vegan Berries Paris-Brest
    Chinese Style Deep Fried Tofu Puffs with Mushrooms & Baby Pak Choi
    Giant Cous Cous with Mediterranean Veggies
    Vegan Double Chocolate Mousse Cheesecake

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