Conchiglioni with Vegetable “Mince” and Yellow Pepper Sauce + Processed Food Classification

Pasta and veggie = the perfect marriage! How about chunky big conchiglione filled with little cubes of mixed veggies and

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Delicious and Creamy Roasted Pumpkin Soup with Crispy Shroom “Bacon”

Today I am going to present a recipe that is 100% in season, very fun to make and visually very

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Vegan Ricotta

Today I’m going to show you how to homemade a delicious and very versatile Italian cheese, veganised as usual: the

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Tomato and Mushrooms Filo Quiche

Eggs are one of the biggest cravings you can have when going plant based. Eggs are high energy and whilst

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