Juicy Homemade Vegan Wellington Perfectly Pink

Hello everybody. Yep, we’re in that period of the year where everything around us is screaming” Chrissstmas” , “Ho Ho

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Best Sticky Toffee Pudding You’ll Ever Have!

I think it is fair to say that British cuisine doesn’t have quite the same world wide acclaim as European

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Creamy Courgette and Rocket Pasta

I was feeling like making a pasta dish today and I wanted it to be creamy and gorgeous with a

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Vegan Rice Arancini

It happens very rarely maybe, but sometimes we make more risotto than we can eat and, instead of eating that

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Green Split Lentil Dahl (My Way)

High in protein*, this delicious split pulses soup finds its roots in Southern Asian countries. It basically consists of a

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Vegan Stracchino

Along with eggs, one ingredient that vegans are very likely to miss (I reckon even more than eggs) is indeed

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Vegan Berries Paris-Brest

I have to tell you: vegan choux pastry is a real struggle. If you’re doing regular profitelors or eclairs almost

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Tomato and Mushrooms Filo Quiche

Eggs are one of the biggest cravings you can have when going plant based. Eggs are high energy and whilst

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Vegan Parmigiana

Southern Italian recipe today. Definetly my favourite dish ever: Parmigiana di Melanzane (Aubergine Parmigiana). Nowadays with all plant based alternatives

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