Vegan Russian Salad
Perfect as a starter, a side or even as a filling for sandwiches or a topping for breads, this easy vegan Russian salad is smooth, creamy and refreshing.
Servings: 4 people
Calories: 137kcal
Ingredients
- 250 g Potatoes
- 100 g Carrots
- 50 g Peas
- 3 tbsp Vegan Mayo
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Capers optional
- Salt
- Pepper
Instructions
- Dice both the potatoes and the carrots.
- Bring 1 liter of water to a boil, add salt, vinegar, potatoes and carrots. Cook for 10 minutes.
- Add the peas and boil for another 5 minutes or until the veggies are soft but stil a bit crunchy.
- Drain well and rinse under cold water for around 1 minute.
- Roughly mash the vegetables with a potato masher or a fork.
- Add capers, vegan mayo and season with salt and pepper. Mix well.
- Refrigerate for at least 1 hour before serving.
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Potassium: 377mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4276IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 1mg