Vegan Ratatouille Pizza Bites
These easy vegan Ratatouille pizza bites are the perfect party food for summer gatherings.
Servings: 8 rolls
Calories: 178kcal
Ingredients
- 1 Pizza Dough Roll
- 1 can Chopped Tomatoes
- 2-3 tbsp Vegan Mozzarella grated
- 1 Courgette
- 1 Aubergine
- 1/2 Pepper
- 1/2 Onion
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Herbs de Provence
- Pinch Chili Flakes Optional
- Salt
- Pepper
Instructions
- In a pan heat up the olive oil, add the onion (finely chopped) and cook until translucent (5 minutes).
- Add roughly chopped pepper and cook until soft (15 minutes).
- Add chopped tomatoes, herbs de Provence and season with salt and pepper. Simmer on medium heat for another 15 minutes.
- Once the sauce is ready blend it until smooth.
- Unroll the pizza dough and cut 4 cm thick slices (you should get around 8 to 10 slices in total).
- Spread the sauce on each stripe, then alternate slices of courgette and aubergine finely cut on top.
- Sprinkle some vegan mozzarella and roll up each stripe lengthwise.
- Arrange the rolls into the cavities of a muffin tray or oiled ramekins.
- Bake at 200°C (390°F) for 20 minutes. Remove the rolls from the tray and cook for another 10 minutes.
- Enjoy warm and serve with the leftover tomato and pepper sauce.
Nutrition
Calories: 178kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Potassium: 304mg | Fiber: 4g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 2mg