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tearing air fried oyster mushroom
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5 from 6 votes

Air Fried Oyster Mushrooms

These super crispy air fried oyster mushrooms are the perfect recipe for those who love a treat but don't want to feel super guilty about it!
Prep Time25 mins
Cook Time15 mins
Servings: 4 people
Calories: 132kcal
Author: Adriana Z.


  • 300 g Oyster Mushrooms
  • 250 g Plant Based Milk Soy
  • 50 g Rice Flour
  • 25 g Corn Flakes 1 cup
  • 1 tbsp Vinegar
  • 1 tsp Soda Bicarbonate

...mix of spices...


  • Make the vegan buttermilk by combining plant based milk and vinegar. Stir well and set aside for 10 minutes.
  • Blend the cornflakes into bread crumbs texture. Add soda bicarbonate and mix of spices, then set aside.
  • In a bowl measure the flour, then add a bit of the vegan buttermilk at a time until well combined and lump-free.
  • Add the oyster mushrooms simply cleaned with a damp cloth to the batter, coat them well and allow to rest for 30 minutes in the buttermilk mixture.
  • Take one mushroom out and coat it well into the corn flakes mixture, then arrange it in the air fryer slightly oiled.
  • Continue until you have formed one layer of mushrooms in the air fryer.
  • Cook for 15 minutes at 180°C (350°F) turning the mushrooms at half time.
  • Repeat the previous steps with all the mushrooms left.
  • Before serving, just pop all the mushrooms back in the air fryer for a couple of minutes so they're all hot and crispy.
  • Enjoy the air fried oyster mushrooms with your favourite dipping sauces :)


Calories: 132kcal | Carbohydrates: 24g | Protein: 6g | Fat: 2g | Potassium: 464mg | Fiber: 3g | Sugar: 3g | Vitamin A: 596IU | Vitamin B12: 1µg | Vitamin C: 8mg | Calcium: 104mg | Iron: 4mg