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vegan Banana bread inside
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5 from 1 vote

Banana and Chocolate Marbled Bread

Calling all chocolate lovers! This Banana and Chocolate Marbled Bread is so yummy and melt-in-the-mouth that you won't resist having a second slice!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Servings: 8 Slices
Calories: 221kcal
Author: Adriana Z.


  • 2 Bananas very ripe
  • 50 g Brown Sugar
  • 50 g Caster Sugar
  • 170 g Gluten Free Flour Mix or All Purpose Flour
  • 70 g Sunflower Oil
  • 80 g Plant Based Milk Rice
  • 8 g Baking Powder
  • 2 tsp Cocoa Powder
  • 1 tsp Cinnamon
  • 1 tsp Plant Based Yogurt or extra Milk
  • 1/2 Vanilla Pod or 1/2 tsp Vanilla Extract
  • 1 pinch Salt


  • Preheat the oven to 180° C.
  • Mash 1 banana with a fork and a table spoon of plant based yogurt, until smooth.
  • In a blender put all of the ingredients except for the cocoa powder.
  • Blend for 1 minute until smooth and creamy.
  • At the bottom of the tray place some baking paper (or just use some oil to coat all sides) and pour half of the mixture.
  • Add the cocoa powder to the remaining half and blend again until combined.
  • Pour the cocoa mixture on the white one and make some swirls with a fork in order to create the marble effect.
  • Cut the other banana in 2 lengthwise and place the two halves on the top of the cake.
  • Bake for 30-45 minutes until after piercing the cake with a skewer it comes out dry.
  • Enjoy with a sprinkle of icing sugar on top.


Calories: 221kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Potassium: 133mg | Fiber: 3g | Sugar: 17g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg