Banana and Chocolate Marbled Bread
Calling all chocolate lovers! This Banana and Chocolate Marbled Bread is so yummy and melt-in-the-mouth that you won't resist having a second slice!
Servings: 8 Slices
Calories: 221kcal
Ingredients
- 2 Bananas very ripe
- 50 g Brown Sugar
- 50 g Caster Sugar
- 170 g Gluten Free Flour Mix or All Purpose Flour
- 70 g Sunflower Oil
- 80 g Plant Based Milk Rice
- 8 g Baking Powder
- 2 tsp Cocoa Powder
- 1 tsp Cinnamon
- 1 tsp Plant Based Yogurt or extra Milk
- 1/2 Vanilla Pod or 1/2 tsp Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat the oven to 180° C.
- Mash 1 banana with a fork and a table spoon of plant based yogurt, until smooth.
- In a blender put all of the ingredients except for the cocoa powder.
- Blend for 1 minute until smooth and creamy.
- At the bottom of the tray place some baking paper (or just use some oil to coat all sides) and pour half of the mixture.
- Add the cocoa powder to the remaining half and blend again until combined.
- Pour the cocoa mixture on the white one and make some swirls with a fork in order to create the marble effect.
- Cut the other banana in 2 lengthwise and place the two halves on the top of the cake.
- Bake for 30-45 minutes until after piercing the cake with a skewer it comes out dry.
- Enjoy with a sprinkle of icing sugar on top.
Nutrition
Calories: 221kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Potassium: 133mg | Fiber: 3g | Sugar: 17g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg