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best vegan salmon / carrot lox close up
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5 from 13 votes

The Best Vegan Salmon

Do you want to make the best vegan salmon? You've indeed come to the right place!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 people
Calories: 55kcal
Author: Adriana Z.



...to serve...


  • Wash the carrots and cut with the flat blade spiralizer tool. Leave the skin for a most authentic look.
  • Place the carrot in a pot and set aside.
  • In a small square out of cheesecloth and place 3-4 pinches of the seaweed mix you have at home, secure the sachet with a kitchen thread and place it in the pot with the carrots.
  • Add all the seasonings to the pot (liquid smoke, maple syrup, garlic and salt), bring it to a soft boil and cook for 10 minutes.
  • After 10 minutes cover with a lid and allow to cool down to room temperature.
  • Transfer the carrots to a plate covered in kitchen paper, forming preferably one layer and carefully pat the slices as dry as you can.
  • Arrange the carrots in a plate or a bowl and season with vegetable oil (essential to recreate the fat), sea salt and lemon juice. You can also add capers or herbs such as dill and chives, and a hint of black pepper if you like.
  • Serve the vegan salmon straight away or cover with film and allow to marinate for a couple of days (recommended).


Calories: 55kcal | Carbohydrates: 8g | Fat: 3g | Saturated Fat: 2g | Potassium: 162mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7643IU | Vitamin C: 3mg | Calcium: 21mg