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Mint Chocolate Brownie Stack with a bite
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5 from 1 vote

Chocolate Brownies and Mint Cheesecake

These chocolate brownies with delicious mint cheesecake are 100% vegan, super easy to make and devilishly gorgeous.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Servings: 9 brownies
Calories: 316kcal
Author: Adriana Z.


...for the cheesecake…

… for the brownie…


  • Preheat the oven (static) to 180 ° C / 355 ° F.
  • Place all the ingredients of the cheesecake minus the chocolate chips into the mixing bowl of a food processor. Blend everything until you get a smooth and creamy consistency, and transfer to a fairly large bowl, trying to clean the blades and walls as best as you can with a spatula.
  • Without washing it, use the same food processor to weight all the ingredients of the brownie, then process again until all is blended as well.
  • Line a 20x20cm (8”x8”) square mould with baking paper.
  • Pour the chocolate brownie mixture over the bottom, setting aside 3 or 4 spoonfuls that we will use to decorate the top of the dessert.
  • Sprinkle half of the chocolate chips on the brownie dough if you decide to use them, if not skip this step.
  • Incorporate the remaining chocolate chips into the minty cheesecake mixture, then spoon it over the brownie mixture, making sure to distribute it fairly evenly with a spatula.
  • Take teaspoons of the chocolate mixture we have left aside and distribute them disorderly on the cheesecake.
  • Insert a wooden toothpick in the centre of each brownie stain and make "swirls" or circular and figure-eight movements.
  • As soon as you are satisfied with the appearance, bake the cake for 45-50 minutes (do the toothpick test after the first 40 minutes).
  • Allow the mint cheesecake brownie to cool completely on a wire rack before portioning and serving.


It is best kept in an airtight container for about 3 days out of the fridge below 15 degrees, otherwise place it in the fridge for up to 5 days.


Calories: 316kcal | Carbohydrates: 50g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Potassium: 184mg | Fiber: 2g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg