The Easiest Carrot Dogs
These carrot dogs are the easiest you can possibly make and will wow and amaze you and your guests with their beautiful sweet and smoky bite.
Servings: 6 carrot dogs
In a bowl mix together all the ingredients for the marinade.
Select carrots that are as similar in thickness as possible to aid in the cooking time being equal and as well as carrots as straight as possible, wash (peal if you like) them and trim off the ends the same length as the buns you're using.
Place the carrots in a pan or pot forming only one layer, pour over the marinade, cover with a lid and cook on medium/low heat for 15 to 20 minutes, depending on the size/thickness, until fork tender but not mushy. It's important to keep a bit of the bite to them, so make sure not to over cook the carrots at this stage.
Remove the carrots from the marinade and roast on a hot skillet a couple of minutes per side. You can use the remaining marinade for tofu or other veggies.
Serve in a bun with your favourite condiments, some fried onions and a side of fries for a wonderful meal.
Calories: 158kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Potassium: 274mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10196IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg