This gluten-free, WFPB recipe for vegan Spanish baked rice is easy, tasty, and hard to turn down.
You can eat this straight away from the oven, or you can allow it to cool for eating on a hot day. When you’re eating, try asking people at the table to squeeze a clove or two of garlic out onto their portion of rice and mix it in. It’s a fun thing to do at a dinner party, and people are sure to enjoy it.