Garlic and Chives Vegan Roulade
Easy, cheesy, creamy and spreadable. This Garlic and Chives Vegan Roulade soft cheese, packs a punch of fragrant cheesy and herby garlic goodness.
Servings: 1 roll
Calories: 316kcal
Ingredients
- 150 g Silken Tofu
- 25 g Coconut Oil melted
- ½ tsp Nutritional Yeast
- 4 g Salt 1/4 tbsp
- ½ tsp Garlic Powder
- 30 g Fresh Chives
Instructions
- Start by adding all the ingredients except for the fresh chives to a blender and blend to a smooth paste. You might need to scrape down the sides of the bowl a few times with a spatula before getting the perfectly smooth consistency.
- Leave in the fridge to set overnight.
- Spread a 5 cm thick 12x15cm layer over a baking paper sheet and place in the freezer for 30 minutes.
- Sprinkle the top with chopped chives (roughly 2/3 of the total) and roll tight.
- If still too soft place in the freezer to set for 15 minutes more.
- Remove the roulade from the cling film and coat it into more chives and serve.
Notes
Alternatively you can just blend the ingredients as per step 1, fold in the chopped chives and serve it as a cream cheese right away.
Nutrition
Calories: 316kcal | Carbohydrates: 7g | Protein: 9g | Fat: 29g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Potassium: 397mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1306IU | Vitamin C: 17mg | Calcium: 76mg | Iron: 2mg