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Onion and Sage Stuffing

This quick Onion & Sage Stuffing is the perfect homemade alternative to the ready made one, ideal to use up bread about to go off.
Prep Time15 mins
Cook Time30 mins
Servings: 6 people
Calories: 137kcal
Author: Adriana Z.




  • More Oil


  • In a blender pulse roughly cubed bread slices, olive oil onion & sage powders, salt and pepper, until you get a crumbled texture.
  • Transfer to a heat proof bowl, add the panko bread and stir it to combine evenly.
  • Pour over the mixture hot water, and stir well to allow every piece to be well coated and wet. Set aside for a few moments.
  • Meanwhile oil a 20x20 oven dish and preheat the oven at 200°C (390° F).
  • Spread an even layer of the mixture onto the tray, rough up the top, spray with some more olive oil and bake for 25-30 minutes or until golden. Alternatively you can form stuffing balls and cook for ½ of the time.


Make it gluten free using gluten free bread slices and crumbs!


Calories: 137kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2IU | Calcium: 71mg | Iron: 2mg