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Vegan Parigina Pizza

Golden, flaky and rustic Vegan Parigina Pizza will leave your mouth watering from its crispy bite, tangy tomato, savory ham & stringy cheese.
Prep Time15 mins
Cook Time30 mins
Servings: 8 slices
Calories: 388kcal
Author: Adriana Z.


  • 1 roll of Pizza Dough
  • 1 roll of Puff Pastry
  • 6-8 slices Vegan Ham
  • 6-8 slices Slices of Violife cheese
  • 300 g well-drained diced tomato pulp or crushed peeled, or pureed
  • 1 tsp Dried Parsley optional
  • Extra Virgin Olive Oil
  • Vegan Milk for brushing
  • Salt
  • Pepper


  • Preheat the oven to 200 ° C (390 ° F).
  • On a 20x30 pan, roll out the pizza dough (you can also make it at home if you have time) and prick it with a fork. I recommend that you leave it on the baking paper provided, otherwise remember to grease the baking sheet well before placing the dough.
  • Spread a generous layer of tomato pulp. Try to drain as much excess liquid as possible leaving yourself with as much pure pulp as you can. This will help massively in aiding the crispness of the cook
  • Season with salt, pepper, oil and parsley (if you are using it).
  • Cover with an even layer of vegan ham.
  • Evenly distribute the slices of stringy vegan cheese on the layer of ham.
  • Cover with the puff pastry roll, seal the edges well (remove excess dough if necessary), then prick with a fork and brush with vegan milk.
  • Place in the refrigerator to cool for about 15 minutes. It is always important to cool the puff pastry before it goes into the oven for a perfect result.
  • Place the vegan parigina pizza on the base of the preheated oven and bake for 10-15 minutes. Then place on the shelf to center and continue cooking for another 20-25 minutes.
  • Remove the parigina and leave to cool for at least 10 minutes before portioning and serving.


Calories: 388kcal | Carbohydrates: 43g | Protein: 8g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Potassium: 108mg | Fiber: 2g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 3mg