Homemade Coffee Liqueur
With a beautiful taste of quality roasted coffee and a sweetened gentle warming heat, this coffee liquor is absolutely perfect for cocktails or desserts.
Servings: 500 ml
Ingredients
- 250 ml water
- 250 g sugar
- 10 gr instant coffee
- 125 ml alcohol at 95 °
- a few drops of vanilla extract
Instructions
- Add the sugar and water to a large saucepan. Bring to a boil and boil for 5 minutes, stirring occasionally.
- Allow to cool, then add the instant coffee and vanilla extract (optional) and dissolve with a whisk.
- Cool the mixture completely, then add the alcohol.
- Leave the liqueur covered overnight at room temperature.
- Bottle the homemade coffee liqueur in sterilized bottles and store in the refrigerator or in a dark, dry place.
Notes
With these ingredients you alcohol percentage for this liqueur will be 22%.