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Homemade Coffee Liqueur
With a beautiful taste of quality roasted coffee and a sweetened gentle warming heat, this coffee liquor is absolutely perfect for cocktails or desserts.
alcohol at 95 °
a few drops of vanilla extract
Add the sugar and water to a large saucepan. Bring to a boil and boil for 5 minutes, stirring occasionally.
Allow to cool, then add the instant coffee and vanilla extract (optional) and dissolve with a whisk.
Cool the mixture completely, then add the alcohol.
Leave the liqueur covered overnight at room temperature.
Bottle the homemade coffee liqueur in sterilized bottles and store in the refrigerator or in a dark, dry place.
With these ingredients you alcohol percentage for this liqueur will be 22%.