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5 from 3 votes

Vegan Hard Boiled Eggs

Here's how to make a perfect vegan hard boiled egg with a wonderful firm white body and perfect eggy yolk. Ideal for a variety of dishes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8 eggs (16 halves)
Calories: 85kcal
Author: Adriana Z.


...for the egg white...

...for the yolk...


  • Add the 3 ingredients for the egg white to a blender, and blend at maximum power for about a minute. Depending on the blender used, it may be necessary to clean the inside of the blender with a spatula a couple of times during the process.
  • Place silicone mould(s) on a flat baking tray, ready to be easily moved.
  • Transfer the silken tofu mixture to a pan and start heating on medium-low, stirring constantly until it reaches the temperature of around 90°C (195°F), that means just before it starts to boil (it's not essential checking it with a thermometer). As soon as the mix begins to form the first bubbles, you will notice that it will tend to thicken almost instantly.
  • It is the time to transfer the mixture as quickly as possible into the silicone moulds. Fill the cavities generously and, again with a spatula, remove the excess from each cavity while trying to press the mixture as much as possible to prevent air bubbles from forming.
  • Allow to cool at room temperature for 30 minutes, then you can transfer everything to the refrigerator.
  • Meanwhile prepare the egg yolk sauce according to this recipe.
  • Stir into the sauce the dehydrated potato flakes, and let this mixture cool down too.
  • Once the egg whites are firm enough, remove them out of the silicone moulds.
  • With a sharp knife, remove any excess until the two halves match perfectly to a perfect egg shape (use the off cuts for sandwiches or salads).
  • Now, using a watermelon baller, remove a half sphere from the base of each egg half, right where the yolk would be.
  • Fill the hole with the yolk mixture, and there you have your vegan hard-boiled eggs ready to be enjoyed or featured in our favourite recipes.



For best results no ingredients should be left out or substituted.


Calories: 85kcal | Carbohydrates: 9g | Protein: 6g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg