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Smoked Tofu and Pistachio Lasagnoni Rolls

These delicious lasagnoni rolls in pistachio sauce with smoked tofu and carrot filling are so easy to make and full of flavour.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 4
Calories: 593kcal
Author: Adriana Z.


  • 12 Lasagnoni Pasta
  • 300 g Smoked Tofu
  • 30 g Pistachios
  • 2-3 Purple Carrots enough for 24 slices

...for the pistachio sauce..


  • Boil the carrots for 5-7 minutes. Let them cool a bit then slice into 2mm thick slices with a mandolin and set aside.
  • Grate the smoked tofu block using the biggest holes of the grater.
  • Making the sauce. In blender add: garlic, parsley and toasted pistachios and blend to a crumbly paste. Add the rice milk, the flour, the vegan butter (melted) and spices (salt, white pepper and smoked paprika) to the blender and blend for a few moments until smooth. Transfer the sauce into a pot and heat on a stove at medium heat for 2-3 minutes until it starts to thicken (make sure to stir the mixture all the time to avoid lumps or to burn the bottom).
  • Bring around 2 liters of water with 1 tbsp of coarse salt to a boil. Add the lasagnoni sheets and cook for 7 minutes. Drain the pasta.
  • Assembling. In a 24x24 tray add enough pistachio sauce to coat the bottom. Roll out one lasagnoni sheet, spread a couple of tablespoons of besciamelle sauce, then 2 slices of boiled carrots on top, followed by an handful of grated tofu and then finally sprinkle with pistachio crumble.
  • Roll the sheets lenghtwise from one end to the other, and arrange each roll standing up onto the tray. 
  • Spread a generous amount of pistachio sauce over the rolls, then sprinkle one last time with some pistachio crumble.
  • Bake at 180°C (356°F) in a pre-heated oven for 30 minutes. After the first 10 minutes of baking, cover the tray with foil to prevent the rolls from browing too much.


Calories: 593kcal | Carbohydrates: 63g | Protein: 26g | Fat: 27g | Saturated Fat: 4g | Potassium: 832mg | Fiber: 7g | Sugar: 10g | Vitamin A: 6731IU | Vitamin B12: 2µg | Vitamin C: 23mg | Calcium: 435mg | Iron: 5mg