The Quickest Vegan Tzatziki Sauce
Perfect for a last minute meal, this vegan tzatziki sauce is definitely the easiest and quickest version you could possibly make!
Servings: 10 (20 g Portion)
Calories: 94kcal
Ingredients
- 100 ml Vegetable Oil
- 70 ml Soy Milk
- 1/2 British Cucumber
- 6-8 Mint Leaves Fresh
- 1 Garlic Clove
- 1/2 Lemon Juice
- Salt
- Pepper
Instructions
- Wash the cucumber and grate it.
- Place one sheet of cheese cloth over a sieve and pour the grated cucumber.
- Squeeze all the moisture off the cucumber and set aside.
- In a tall blender glass measure all the remaining ingredients and blend for a few seconds until smooth and creamy.
- Add the cucumber, stir well and use the vegan tzatziki sauce straight away.
Notes
This sauce will last in the fridge for a few days (up to one week).
Nutrition
Calories: 94kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 8g | Potassium: 38mg | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 4mg | Calcium: 15mg
