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Grilled Aubergine Roll Ups
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Grilled Aubergine Roll Ups

These Grilled Aubergine Roll Ups are the perfect summer treat that ticks all the boxes in terms of simplicity, flavour and preparing time. 
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: Italian
Keyword: Summer, Tofu
Servings: 16 rolls
Calories: 45kcal
Author: Adriana Z.


  • 2 Medium Aubergines
  • 150 g Sun Dried Tomatoes
  • 130 g Fresh Tofu pressed - see notes)
  • Fresh Mint


  • Slice the aubergines lengthwise to 1/2 cm and grill each slice on a very hot skillet for around 2-3 minutes on each side.
  • Place the sun dried tomatoes in a stick blender glass and blend into a paste.
  • Arrange a slice of grilled aubergine on a plate, spread around 1/2 tablespoon of tomato paste, crumble some pressed tofu on top and finish with fresh mint leaves.
  • Roll the aubergine and serve topped with a drizzle of extra virgin olive oil and few more mint leaves if you like.


For the tofu: Drain the water, wrap the tofu block in kitchen paper or a clean cloth and put under a very heavy weight (I use a cast iron dutch oven). Press for 10 to 15 minutes, then season with some sea salt to taste.
- You can also chill the roll ups for a cold appetizer.
- You can prepare these roll ups in advance and store in the fridge for a few days - the more they are stored the more the aubergine flesh soaks in all the flavours.


Calories: 45kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Potassium: 452mg | Fiber: 3g | Sugar: 6g | Vitamin A: 95IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg