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Vegan Mozzarella semi spheres on a white cloth with grey polka dots on a background of grated mozzarella shavings, cherry tomatoes and fresh basil
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5 from 18 votes

The BEST Homemade Vegan Mozzarella

Introducing - hands down - the BEST homemade vegan mozzarella you can possibly make!
It really tastes like the real deal, just try it and let me know!
Prep Time5 mins
Cook Time5 mins
Resting Time2 hrs
Total Time2 hrs 10 mins
Cuisine: Italian
Servings: 6 Mozzarella
Calories: 150kcal
Author: Adriana Z.



  • Add all the ingredients to a food processor bowl and blend everything until smooth.
  • Gently heat the mixture into a pan until it starts to thicken and become stretchy and lovely (this step will require from 3 to 5 minutes on a medium heat flame or stove setting).
  • QUICKLY pour the thickened mixture to a desired mold or air tight container.
  • Chill for at least a couple of hours before use.
  • Use it sliced or shredded on your favourite dishes.


Calories: 150kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 309IU | Vitamin B12: 1µg | Vitamin C: 6mg | Calcium: 114mg | Iron: 1mg