Vegan Condensed Milk | Ready in 5 Minutes
With this homemade recipe for vegan condensed milk that anyone can nail your life is about to change for the best!
Servings: 16
Calories: 57kcal
Ingredients
- 250 g Soy Milk
- 100 g Icing Sugar
- 50 g Corn Flour
- 25 g Coconut Oil deodorized
- 1 pinch Vanilla Extract
Instructions
- Measure 200 grams of soy milk and all the remaining ingredients into a bowl.
- Blend until smooth with a food processor or a stick blender.
- Microwave at 750-800W for 1 minute. Stir well then microwave for another 1 minute. Stir well and microwave for the last time for 30 seconds.
- Add the remaining 50 g of soy milk; blend smooth again.
- Your homemade vegan condensed milk is ready to be featured in any recipe you like.
Notes
If you don't have a microwave you can cook the vegan condensed milk at bain marie.
You can use any plant based milk of your choice.
This vegan condensed milk can be stored in the fridge for max 7 days in a glass jar.
You can use any plant based milk of your choice.
This vegan condensed milk can be stored in the fridge for max 7 days in a glass jar.
Nutrition
Calories: 57kcal | Carbohydrates: 10g | Fat: 2g | Saturated Fat: 1g | Potassium: 22mg | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 22mg