Turkey(less) Roast | Vegan & Gluten Free
This turkey(less) roast is as aromatic, flavourful and meaty as the real thing; the perfect vegan meat alternative both gluten and soy free!
Servings: 6 to 10 people
Measure the dry and the liquid ingredients in two separate bowls, and mix the content of each bowl well.
Pour the liquids on the dry ones and combine until they come together into a (rather sticky) dough.
Bring at least 1 liter of water to a boil.
Wrap the dough tight into some cling film within the desired shape.
Boil for 30-45 minutes in water.
Turn off the heat and allow the loaf to cool completely in the water. It will be still soft to the touch at this point but don't worry, it will thicken as it cools down.
Once the turkey(less) loaf is at room temperature, remove from the film and slice or use as you please.
It can be reheated in the oven, the microwave or a pan.
It can be made ahead of time and stored in the fridge for up to 1 week.
You can also make a big batch to freeze (sliced or whole) to be used anytime you fancy.
Calories: 68kcal | Carbohydrates: 7g | Protein: 8g | Fat: 1g | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Calcium: 23mg | Iron: 2mg