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close up vegan cauli cheese
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Vegan Cauliflower "Cheese"

Soft, cheesy and scrumptious, cauliflower cheese is one comforting addition to a Sunday roast or to any main. Here for you my 100% vegan version of this ultimate comfort food.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Side Dish
Cuisine: British
Servings: 6 people
Calories: 134kcal
Author: Adriana Z.


  • 1 Cauliflower 800-1000g

...for the sauce...


  • Break the cauliflower head into regular size florets.
  • Steam the florets for 10-15 minutes, according to your personal taste.
  • Add all the ingredients for the sauce to a blender bowl and process until smooth.
  • Add the sauce into a pan and cook whilst stirring until it thickens (3-5 minutes on medium heat).
  • Transfer the steamed cauliflower to a oven proof dish, forming one layer.
  • Pour over the cauliflower the cheese sauce, making sure to cover it completely.
  • Bake at 200°C (390° F) for 30-40 minutes and serve.


Calories: 134kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Potassium: 429mg | Fiber: 3g | Sugar: 4g | Vitamin A: 355IU | Vitamin B12: 1µg | Vitamin C: 53mg | Calcium: 138mg | Iron: 2mg