Seitan Nuggets | KFC Style Recipe
With a spicy and crunchy outside that encloses a juicy and flavourful seitan piece, these KFC style vegan nuggets won't allow you to miss the meat version!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 6 portions
Calories: 300kcal
Author: Adriana Z.
Cut the seitan into bite-size portions.
Prepare the marinade by combining all the ingredients to a bowl.
Add the seitan pieces and coat them well in the marinade with a spatula. Allow to marinate from 15 minutes up to 2 hours.
Heat up the vegetable oil into a deep pan. The oil will be ready for deep frying once after dipping a wooden skewer into it, it will start having small bubbles around it.
Mix together all the ingredients of the crust into a deep dish or bowl.
Coat each piece of marinated seitan into the breadcrumb mix.
Deep fry the seitan nuggets until golden brown (this will take up to 5-10 minutes, depending on the temperature of the oil/size of the nuggets).
Serve the nuggets immediately with a sprinkle of sea salt flakes with your favourite dipping sauces or simply with lemon wedges.
Serving: 100g | Calories: 300kcal | Carbohydrates: 33g | Protein: 22g | Fat: 10g | Saturated Fat: 6g | Potassium: 74mg | Fiber: 3g | Sugar: 6g | Vitamin A: 491IU | Vitamin B12: 1µg | Vitamin C: 15mg | Calcium: 110mg | Iron: 7mg