In a blender combine avocado, nuts, basil, garlic (better to grate it first), nutritional yeast, tahini sauce, lemon juice, almond milk, salt and pepper.

Blend until very smooth, then set aside.

Cook your favourite pasta shape accorting to its cooking time.

In the meantime roughly chop the spinach as shown in the following picture.

Cut the cherries in half and remove the stones.

Once the pasta is cooked, drain it and pour it back in the saucepan and mix it with both the avocado sauce and the raw spinach.

Pour the pasta in a serving dish and top with the cherries halves, a sprinkle of mixed seeds, some freshly grated pepper and, if you fancy, some more nutritional yeast.