Hazelnut and Chocolate Spread
This hazelnut and chocolate spread is a more affordable and more delicious alternative to a number of store-bought alternatives.
Servings: 10 servings
Calories: 168kcal
Ingredients
- 100 g Hazelnut Flour toasted
- 100 g Dark Chocolate 75%
- 100 g Brown Sugar or Coconut Sugar
- 100 g Plant Milk Oat
- 10 g Cocoa Powder
- 10 drops Vanilla Extract
Instructions
- Place in a food processor: hazelnut flour (toasted), cocoa powder and sugar, blend well.
- Melt the chocolate on bain-marie, then stir in warm plant milk.
- Add the remaining ingredients and heat until it comes to a soft boil.
- Transfer to a glass jar and allow to cool down completely.
- Once cooled place in the fridge for at least a couple of hours before use.
Notes
Note: you can also use whole hazelnuts. In this case you’ll need to toast them first and blend in a very high power food processor until they became a paste and then proceed as per recipe. Please note this step can take up to 10 minutes and it can overheat the blender. If you feel the blender is too warm, wait a few moments before continuing blending. The smoother the paste the better the final result.
Nutrition
Calories: 168kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Potassium: 114mg | Fiber: 3g | Sugar: 13g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg