Homemade Applesauce
Homemade applesauce is a game-changer in vegan baking. Not only does it provide the moisture and binding properties that eggs do, but it also super easy to whip up!
Ingredients
- 4-5 Apples peeled, cored and chopped
- 100 g Water
- 50 g Caster Sugar
- 1 Lemon juice
Instructions
- Place the peeled, cored and diced apples into a large pot or pan.
- Add lemon juice and stir well.
- Add sugar and water.
- Turn on the heat on medium, cover with a lid and cook for 12-15 minutes.
- Remove the lid and cook for another 3-4 minutes (or until apples are thoroughly soft).
- Use a potato masher to mash the cooked apples in the pot to until desired consistency is reached.
- Allow the applesauce to cool down completely before using into your favourite recipes.