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Light Coleslaw Salad

Easy light coleslaw with vegan Greek yogurt and vegan ham strips. Ready in only 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Servings: 6 people
Calories: 76kcal
Author: Adriana Z.

Ingredients

  • 1 Purple Cabbage
  • 1 cup Greek Style Vegan Yogurt 
  • 1 Bunch Fresh Parsley
  • 2 Large Carrots
  • 4 Spring Onions
  • 100 g Vegan Smoked Ham
  • 1 Lemon
  • 1 tablespoon Mustard
  • Sea Salt
  • Pepper

Instructions

  • Wash all the vegetables. 
  • Cut the cabbage in 2 and finely slice each half. 
  • Finely chop the spring onions and the parsley.
  • Cut the vegan ham into strips.
  • Finally cut the carrots into match sticks.
  • Combine all ingredients together and sprinke the juice of one lemon.
  • Mix well then add the yogurt and the mustard, and season with salt and pepper to taste.
  • Give the slaw a final mix and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 76kcal | Carbohydrates: 8g | Protein: 6g | Fat: 2g | Potassium: 471mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5712IU | Vitamin B12: 0.1µg | Vitamin C: 93mg | Calcium: 108mg | Iron: 2mg