Mulled Wine
Raise a toast to cozy nights in with a glass of mulled wine from scratch! Crafting this warm and aromatic winter favourite is easy and enjoyable - a wonderful way to make the most of the chilly season.
Servings: 4 glasses
Calories: 254kcal
Equipment
Ingredients
- 750 ml Red Wine
- 50 ml Brandy or Cointreau
- 35 g Brown Sugar or Demerara, up to 50 if you like it sweeter
- 1 Orange
- 1 Lemon
- 7 Cloves
- 2 Cinnamon Sticks
- 2 Star Anise
Instructions
- Combine all ingredients in a large pan an stir them well.
- Turn on the heat and simmer the liquid for at least 45 minutes (up to 3 hours).
- Filter the mulled wine through a cheese/muslin cloth.
- Drink the mulled wine straight away by pouring it on heatproof glasses and garnish with your favourite toppings (optional), or keep it in the fridge for up to 5 days. Don't forget to warm it up before sipping your delicious homemade mulled wine!
Nutrition
Calories: 254kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Potassium: 368mg | Fiber: 3g | Sugar: 13g | Vitamin A: 91IU | Vitamin C: 32mg | Calcium: 66mg | Iron: 2mg