Neapolitan Style Vegan Potato Gateau
If you're looking for a hearty, comforting dish packed with flavour and plant-based then you’ll love this Neapolitan style Vegan Potato Gateau!
Servings: 6 portions
Calories: 313kcal
Equipment
- Potato Masher
Ingredients
..for the mashed potatoes..
- 1 kg Potatoes peeled and cubed
- 200 g Plant-based Milk almond, soy or oat
- 30 g Vegan Butter
- 2 teaspoon Salt
- 1 teaspoon Pepper
- ½ teaspoon Nutmeg ground
..for the filling and topping..
- 50 g Vegan Mozzarella Cheese shredded or diced
- 40 g Vegan Parmesan Cheese grated
- 100 g Vegan Hot Dogs diced
- 50 g Vegan Chorizo diced
- 50 g Breadcrumbs used GF if needed
- 2 tablespoons Olive Oil
Instructions
- Boil the potatoes in a large pot of salted water until they are tender (about 15-20 minutes). Drain the potatoes and return them to the pot. Add the plant-based milk and vegan butter. Mash the potatoes until smooth and creamy. Season with salt, pepper and nutmeg, then set aside to cool down.
- Preheat the oven to 200°C (390°F).
- In a mixing bowl, combine the mashed potato with vegan mozzarella, vegan Parmesan and diced vegan.
- Grease a baking dish with a bit of olive oil and sprinkle around half of the breadcrumbs.
- Spread the mashed potato mix in an even layer and level it with a spatula.
- Sprinkle with the remaining breadcrumbs, and drizzle with olive oil.
- Bake in the preheated oven for 30-40 minutes, until the top is golden and crispy.
- Let the gateau cool for a few minutes before serving.
Nutrition
Calories: 313kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Potassium: 805mg | Fiber: 5g | Sugar: 3g | Vitamin A: 327IU | Vitamin B12: 1µg | Vitamin C: 35mg | Calcium: 99mg | Iron: 3mg