Cut the cabbage into 1 inch thick slices. This is the perfect thickness to allow them to cook perfectly soft and to maintain their shape when served.

Brush the steaks with oil and season with salt and pepper.

Now just place into the oven and bake at 200°C (390°F) for 40 minutes.

Now while our cabbage is cooking beautifully we can make the pistachio topping. Remove the pistachios from their shell if not already peeled and then simply blend with parsley olive oil, salt and pepper.

Now simply serve the steak, drizzle your pistachio mix over the top and serve with your choice of sides and cranberry sauce.