Super Easy Green Bean Pasta Bake
This easy yet yummy green bean pasta bake recipe is my family's favourite. With as little as 3 main, humble ingredients you can replicate this gorgeous pasta dish at home in less than 30 minutes.
Servings: 8 people
Calories: 323kcal
Ingredients
- 800 g Chopped Tomatoes or 1 kg fresh Cherry Tomatoes
- 700 g Green Beans
- 500 g Wholemeal Penne
- 50 g Vegan Parmesan Cheese
- 2 tablespoon Extra Virgin Olive Oil
- 4 tablespoon Nutritional Yeast
- 3 tablespoon tomato concentrate
- 2-3 Garlic Cloves
- 1 tablespoon Chili Flakes optional
- Fresh Italian Basil 6-7 Leaves
- Salt
- Pepper
Instructions
- Preheat the oven at 180°C (350°F).
- Arrange the tomatoes in a baking tray. Add the garlic (grated,chopped or squashed), season with olive oil, salt and pepper and bake for 15-20 mins grill mode.
- Bring salted water to a boil. Cook pasta and green beans for 5 minutes. Drain the pasta making sure to keep 2 cups of water.
- Remove the tomatoes from the oven, add the pasta water, nutritional yeast, tomato pure and basil leaves. Combine the pasta with green beans coating it well. Spread in one layer and topped with grated parmesan-style cheese.
- Bake for 10 extra minutes until crispy on top.
Nutrition
Calories: 323kcal | Carbohydrates: 54g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Potassium: 531mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1109IU | Vitamin C: 22mg | Calcium: 70mg | Iron: 2mg