The BEST Homemade Vegan Mozzarella
Introducing - hands down - the BEST homemade vegan mozzarella you can possibly make! It really tastes like the real deal, just try it and let me know!
Servings: 6 Mozzarella
Calories: 150kcal
Ingredients
- 2 Cups Soy Milk
- 3 tablespoon Tapioca
- 1-2 tablespoon Fermented Tofu *up to ¼ cup, depending on how strong your fermented tofu is
- 4 tablespoon Coconut Oil
- ½ tablespoon Nutritional Yeast
- ½ tablespoon Sea Salt
- 2 teaspoon Kappa Carrageenen
- 1 pinch Celery Salt
- 1 pinch Garlic Powder
Instructions
- Add all the ingredients to a food processor bowl and blend everything until smooth.
- Gently heat the mixture into a pan until it starts to thicken and become stretchy and lovely (this step will require from 3 to 5 minutes on a medium heat flame or stove setting).
- QUICKLY pour the thickened mixture to a desired mold or air tight container.
- Chill for at least a couple of hours before use.
- Use it sliced or shredded on your favourite dishes.
Video
Nutrition
Calories: 150kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 309IU | Vitamin B12: 1µg | Vitamin C: 6mg | Calcium: 114mg | Iron: 1mg