Vegan Cashew Tzatziki Sauce
this vegan cashew tzatziki sauce! It's smooth, creamy with a acidic and refreshing aftertaste.. In two words: Simply Perfect!
Servings: 8 tablespoon
Calories: 76kcal
Ingredients
- 100 g Cashews Nuts soaked overnight or at least for 4 hours before blending
- 1 Lemon Zest & Juice
- ¼ Cucumber
- 1 Clove Garlic
- 10 ish Leaves Fresh Mint
- Salt & Pepper to Taste
Instructions
- Soak cashews ideally overnight (or at least for 4 hours).
- Grate the cucumber, remove the seeds and drain the excess water with a clean cloth.
- *Please note: a bit of extra water (of some plant based milk for extra taste) may be required in order to achieve the perfect smoothness.
- Do not forget to taste it to adjust the saltiness and the amount of pepper and....
- ...SERVE!
Notes
*Please note: a bit of extra water (of some plant based milk for extra taste) may be required in order to achieve the perfect smoothness.
Nutrition
Serving: 1tablespoon | Calories: 76kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg