American Style Oat Cookies with Raisin and Cranberry
Made from only a bunch of easy to find ingredients these American Style Oat Cookies with Raisin and Cranberry are super tasty and easy to make.
Servings: 12 cookies
Calories: 196kcal
Ingredients
- 125 g Rolled Oat
- 125 g All Purpose Flour or 75 plain and 50 wholemeal
- 120 g Vegan Butter or margarine – melted
- 110 g Brown Sugar
- 100 g Dry Cranberry and Raisin
- 30 ml Water
- 15 ml Apple Cider Vinegar
- 5 g Baking Powder
- pinch Salt
- Vanilla Extract or Powder
Instructions
- Preheat the oven at 190°C (370°F).
- Add all ingredients to a bowl.
- Mix well until everything is incorporated and wet.
- Scoop around 1 tablespoon of cookie dough on a baking tray leaving a couple of inches (5 cm) from each cookies.
- Bake for 8-10 minutes (less for chewier, more for firmer cookies).
- Allow the cookies to cool completely before serving.
Notes
This recipe yields to around 12-14 cookies (depending on the size).
The cookies will last in an air-thigh container (better if it's made of aluminium) up to one week.
Nutrition
Calories: 196kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Potassium: 130mg | Fiber: 2g | Sugar: 9g | Vitamin A: 382IU | Calcium: 41mg | Iron: 1mg