Chinese Style Deep Fried Tofu Puffs
These deep fried tofu puffs are perfect for a Chinese-style dinner. Enriched with mushrooms and pak choi cabbage they are packed with umami!
Servings: 4
Calories: 227kcal
Ingredients
- 250 g Deep Fried Tofu
- 150 g Closed Cup Mushrooms
- 100 g Baby Pak Choi
- 30 g Mushroom Sauce
- 20 g Dried Black Fungus
- 3 tablespoon Sesame Oil
- 1 Clove Garlic
- ½ teaspoon Chilli Flakes
- Sesame Seeds
- Salt
- White Pepper
Instructions
- Soak black mushrooms for at least 15 minutes in cold water.
- Heat 2 tablespoons of oil along with the garlic (grated) and chilli flakes.
- Add the tofu and stir fry for 5 minutes, until crispy and golden. Transfer tofu to a dish and put aside.
- In the same pan add 1 tablespoon of oil and the chopped veggies. Season with salt and pepper and stir fry for 5 to 7 minutes. Add the tofu, mix well, then pour the mushroom sauce.
- Stir fry for a couple of extra minutes and serve with a generous sprinkle of sesame seeds.
Nutrition
Calories: 227kcal | Carbohydrates: 4g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1187IU | Vitamin C: 12mg | Calcium: 111mg | Iron: 1mg