Easy Sauteed Savoy Cabbage
This easy sauteed savoy cabbage is the perfect dish to accompany your vegan mains that will make you go for seconds!
Servings: 6 servings
Calories: 93kcal
Ingredients
- 1 Medium Savoy Cabbage Head
- 3 Shallots or 1 Onion
- 1-2 Garlic Cloves
- 2 tablespoon Extra Virgin Olive Oil
- 1 cups Water
- ½ tablespoon Bouillon Vegetable
- 1 teaspoon White Pepper
- Salt to Taste
Instructions
- Add finely chopped shallots and minced garlic to a large pan or wok with the olive oil. Heat for a couple of minutes or until it starts sizzling.
- Add finely chopped savoy cabbage, stir well and sauté on high heat until wilted (it will take 5 to 7 minutes).
- Season with salt and pepper, then cover with water and bouillon (or use vegetable stock).
- Lower the heat and simmer with the lid for 30-45 minutes, stirring occasionally.
- Serve immediately or keep in the fridge and reheat before use.
Nutrition
Calories: 93kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Potassium: 387mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1500IU | Vitamin C: 48mg | Calcium: 59mg | Iron: 1mg