Easy Sauteed Savoy Cabbage

Questa ricetta è disponibile anche in italiano

This easy sautéed savoy cabbage is the perfect dish to accompany your vegan mains. A simple yet tasteful dish that will make you go for seconds!

This vegan savoy cabbage recipe is:
– gorgeous
– heart warming
– wholesome
– melt in the mouth
– simple
– humble
– healthy
– naturally gluten free

Add this simple preparation to your side spread; this tender sautéed savoy cabbage comes together in no time and makes a great addition to any plant-based main dishes, like these Mushroom & Shallot Pie,  Vegan Chicken Drumsticks (gluten free or seitan based), Tofu Skewers, Stuffed Butternut Squash, Homemade Vegan Sausages or the main of your Festive table.

Making this beautiful and healthy side only requires 3 simple steps:
STEP ONE

Sauté shallots and garlic in extra virgin olive oil.
STEP TWO

Add finely chopped cabbage, vegetable broth and seasonings.
STEP THREE
Simmer on low heat until tender.

I warned you it was simple!

Why don’t you all give it a try then?

Easy Sauteed Savoy Cabbage Recipe

Ingredients:
1 Medium Savoy Cabbage Head
3 Shallots (or 1 Onion)
1-2 Garlic Cloves
2 tbsp Extra Virgin Olive Oil
1/2 cup Water
1/2 tbsp Bouillon (Vegetable)
1 tsp Pepper
1/2 tsp Salt 

Method:
1. Add finely chopped shallots and minced garlic to a large pan or wok with the olive oil. Heat for a couple of minutes or until it starts sizzling.
2. Add finely chopped savoy cabbage, stir well and sauté on high heat until wilted (it will take 5 to 7 minutes).
3. Season with salt and pepper, then cover with water and bouillon (or use vegetable stock).
4. Lower the heat and simmer with the lid for 30-45 minutes, stirring occasionally.
5. Serve immediately or keep in the fridge and reheat before use.

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5 from 12 votes

Easy Sauteed Savoy Cabbage

This easy sauteed savoy cabbage is the perfect dish to accompany your vegan mains that will make you go for seconds!

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Ingredients

• ▢ 1 Medium Savoy Cabbage Head
• ▢ 3 Shallots or 1 Onion
• ▢ 1-2 Garlic Cloves
• ▢ 2 tbsp (30 g) Extra Virgin Olive Oil
• ▢ 1 cups (120 g) Water
• ▢ 1/2 tbsp (7 g) Bouillon Vegetable
• ▢ 1 tsp (5 g) White Pepper
• ▢ Salt to Taste

6 servings

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Instructions

• ▢
  Add finely chopped shallots and minced garlic to a large pan or wok with the olive oil. Heat for a couple of minutes or until it starts sizzling.
• ▢
  Add finely chopped savoy cabbage, stir well and sauté on high heat until wilted (it will take 5 to 7 minutes).
• ▢
  Season with salt and pepper, then cover with water and bouillon (or use vegetable stock).
• ▢
  Lower the heat and simmer with the lid for 30-45 minutes, stirring occasionally.
• ▢
  Serve immediately or keep in the fridge and reheat before use.

Video

Nutrition

Calories: 93kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Potassium: 387mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1500IU | Vitamin C: 48mg | Calcium: 59mg | Iron: 1mg

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If you love cabbage and you’re looking for other way to cook it, check these recipes out:
– Lentil and Squash Savoy Cabbage Rolls
– Savoy Cabbage and Potato Casserole
– Mince Stuffed Vegan Cabbage Rolls
– Roasted Red Cabbage with Pistachio Pesto
– Soy Steak and Vegetable Stew
– Tuscan Ribollita