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About Me

Hello everyone and welcome to my little, special place.

I'm Adriana, a 39 years old passionate about travels, science, photography, wellness and - last but definitely not least - food.

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Not only do I love and enjoy cooking, but I get really excited about experimenting and combining new flavours, ingredients, cuisines and crazy thoughts.

I was born in Apulia, a Region in Southern Italy, and I currently live in the vibrant London, UK. To be fair, as many of you may relate, I started my journey in the plant based world as a mere "challenge", about 10 years ago. I challenged myself to eat on a veg based diet just for a week. And what started as a simple and unpretentious challenge has nowadays became my lifestyle, and definitely is one of the things I've done for myself that I'm most happy about.

This space is dedicated to all my spot-on culinary experiments in order to (hopefully) inspire your creativity.

I hope you enjoy 🙂

Adriana Z.

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nice to see you here

Welcome to a Veg Taste from A to Z! I'm Adriana Zifarelli, an Italian born massive foodie living in London. In this space you can find my true, tried and tested experiments in the kitchen. Have fun!

More about me →

SUMMER FAVOURITES

Eggplant "Meatballs"

Vegan Egg & Cress Sandwich

Vegan Grilled Mushroom Souvlaki

Mushroom Souvlaki

Couscous Stuffed Peppers

jerk barbecue corn ribs

Jerk BBQ Corn Ribs

crice noodles with seasonable colourful vegetables in a grey plate with half a lime

Vietnamese Noodle Salad

Lebanese Moussaka with Green Peppers FI

Lebanese Moussaka

Vegan Piña Colada Cheesecake

POPULAR NOW

wild garlic pesto spaghetti rolled into nests served on a grey plate and topped with pine nuts and wild garlic flowers

Wild Garlic Pesto Pasta

best vegan salmon / carrot lox close up on a wooden tray with lemon wedges, capers and dill

The Best Vegan Salmon

homemade vegan italian sausages with gluten roasted on a plate close up

Italian Style Sausages

How to Cook Potatoes in the IP

courgette and potato bake close up

Courgette and Potato Bake

vegan sticky toffee pudding slice on a white plate with fork and oozing toffee sauce

Best Vegan Sticky Toffee Pudding

Vegan Lemon Pound Cake

tofu puffs on a grey plate

How to Make Tofu Puffs

tofu vegan eggs on chopping board

Vegan Hard Boiled Eggs

Vegan Quiche Lorraine Closed Up Slice

Ultimate Vegan Quiche Lorraine

seitan chicken shreds on chopping board

Vegan Seitan Chicken

tearing with hands a breaded and air fried oyster mushroom

Air Fried Oyster Mushrooms

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