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Gluten Free
Chickpea Tofu From Scratch (Burmese Tofu)
Homemade Applesauce – The Ultimate Egg Substitute in Vegan Baking
Mushroom Shaped Potato Noodles
Scalloped Potatoes with Crispy Vegan Bacon
Simple Cabbage with Almonds Delight
Roasted Acorn Squash Salad with Beetroot and Zhoug Dressing
Jerk BBQ Corn Ribs
Vegan Rice Stuffed Zucchini
Easy Pickled Zucchini
Vegan Italian Rice Salad
Vegan Grilled Pepper Pesto
Refreshingly Delicious Vietnamese Noodle Salad in Minutes!
Grilled Portobello Mushrooms with Brandy & Peppercorn Sauce
Chinese Chilli Oil From Scratch
Best Vegan Chinese Fried Rice
Best Vegan Spaghetti Squash Bolognese
Mulled Wine
Chocolate Torrone with Hazelnut and Pistachio
Vegan Cotechino
Gluten Free Vegan Gammon
The BEST Vegan Mashed Potatoes
Vegan Pumpkin Spice Latte from Scratch
Vegan Mushroom and Smoked Paprika Soup
How to Cook Potatoes in the Instant Pot
Roasted Butternut Squash & Coconut Soup
Instant Pot Chickpea Biryani
Easy Lentil Salad
Black Rice with Tofu and Samphire
Turkish Aubergines with Beans - Soslu patlıcan
Vegan Risi e Bisi (Italian Rice & Pea Soup)
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