Funghi Gratinati - Mushrooms au Gratin
Oven baked goodness, Mushroom au gratin (Funghi Gratinati) will have you tucking in before they make it to the table!
Servings: 3 people
Calories: 174kcal
Ingredients
- 300 g Oyster Mushrooms
- 2 tablespoon Extra Virgin Olive Oil
- 30 g Breadcrumbs
- 20 g Vegan Grated Cheese
- 1 Garlic Clove grated
- 1 Handful Fresh Parsley
- Salt
- Pepper
Instructions
- Preheat the oven at 200°C (390°F).
- Line a baking tray with parchment paper, grease with about 1 tablespoon of olive oil and sprinkle with salt and pepper.
- Gently clean the mushrooms with a slightly dampened cloth, then place them on the tray with the smooth side on the bottom.
- Season with salt and pepper, then equally distribute the minced garlic, breadcrumbs and, lastly, the grated vegan cheese.
- Drizzle with about another tablespoon of olive oil and bake at fan assisted mode for 15 to 20 minutes.
- Serve immediately or at room temperature.
Video
Nutrition
Calories: 174kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Potassium: 451mg | Fiber: 3g | Sugar: 2g | Vitamin A: 160IU | Vitamin B12: 0.03µg | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg