Oil-Free Decadent Orange & Chocolate Brownies
Super gooey and melt-in-the mouth gluten&oil free vegan brownies, quick and easy to make for an instant pleasure!
Servings: 9
Calories: 282kcal
Ingredients
- 1 cup Gluten Free Flour Mix
- ½ + ¼ cup Brown Sugar
- 2 Avocados
- 1 Organic Orange zest and juice
- ½ cup Cocoa Powder unsweetened
- ½ cup Plantbased Milk Soy
- ½ cup Orange Juice
- ⅓ cup Dark Chocolate Chips
- ¼ cup Maple Syrup
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 1 teaspoon Orange Extract
- ½ teaspoon Pink Salt
Instructions
- Preheat the oven at 180°C (350°F).
- Cut the avocados into cubes and add to a food processer bowl along with: sugar, orange juice, plantbased milk, syrup, orange and vanilla extract. Blend until smooth and creamy.
- Add the rest of the ingredients except for the chocolate chips and the orange zest. Blend until the mixture is smooth and without lumps.
- Add 60 gr of chocolate chips and the zest of 1 orange (grated). Stir in with a spatula.
- Tranfer to a 20x20 cm (8x8in) no-stick pan coated with baking paper.
- Sprinkle the rest of the chocolate chips on top and bake for 17 minutes for a gooey melt-in-the-mouth texture, for 20 minutes if you prefer drier and firmer brownies.
- Allow to cool completely then slice the brownie into 9 squares.
Nutrition
Calories: 282kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Potassium: 425mg | Fiber: 7g | Sugar: 26g | Vitamin A: 178IU | Vitamin C: 20mg | Calcium: 76mg | Iron: 2mg