Super Easy Goma Miso Dressing
This Japanese inspired Goma Miso Dressing, is super easy to whip up and it's sure to pack all of your dishes with umami!
Servings: 4
Calories: 138kcal
Equipment
- Mortar & Pestle
Ingredients
- 50 g Sesame Seeds
- 1 tablespoon Sesame Oil
- 2 tablespoon Soy Sauce or Tamari for GF option
- 1.5 tablespoon Maple Syrup
- 20 g White Miso Paste make sure to use GF if needed
Instructions
- Roughly grind sesame seeds in a mortar or food processor.
- Add sesame oil to a pan, followed by ground sesame seeds and gently roast over low heat until fragrant.
- Add maple syrup, stir well and warm it all for no longer than 30 seconds. Remove from the heat.
- In a small bowl, dissolve the miso paste in the soy sauce until smooth and creamy.
- Finally, stir the soy sauce and miso paste into the pan with toasted sesame seeds until well combined.
Nutrition
Calories: 138kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Potassium: 105mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5IU | Vitamin B12: 0.01µg | Calcium: 135mg | Iron: 2mg