Vegan Shortcrust Pastry
Ideal for pies, tars or quiches, both savoury or sweet, this vegan shortcrust pastry is one of the basics recipe that everyone should know how to do.
Servings: 1 400 g batch
Calories: 1493kcal
Ingredients
- 250 g All Purpose Flour
- 100 g Vegan Butter
- 6 tablespoon Cold Water roughly
- 1 pinch of Sea Salt
Instructions
- Work the flour, the salt and the vegan butter with by hands or using a food processor until reaching a coarse breadcrumbs texture.
- Slowly add as much cold water as required to bind the dough together.
- Form a ball, wrap in film and chill for at least 15 minutes before use.
Nutrition
Calories: 1493kcal | Carbohydrates: 191g | Protein: 26g | Fat: 67g | Saturated Fat: 17g | Potassium: 296mg | Fiber: 7g | Sugar: 1g | Vitamin A: 3819IU | Calcium: 40mg | Iron: 12mg