Vegan Sweetheart Cabbage Slaw
Fresh, crunchy, and full of flavour — this easy slaw is the perfect side for BBQs, sandwiches or grainbowls!
Servings: 4 people
Calories: 135kcal
Ingredients
- 1 sweetheart cabbage finely sliced
- 1 large carrot grated or julienned
- ½ medium red onion very thinly sliced
- 1 medium apple like Pink Lady, matchsticks or grated
- 4 tablespoon vegan mayo
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 0.5 tablespoon maple syrup optional, for balance
- salt to taste
- pepper to taste
- fresh parsley chopped
Instructions
- In a large bowl, combine the cabbage, carrot, red onion, and apple.
- In a separate small bowl, whisk together the vegan mayo, mustard, vinegar (or lemon juice), maple syrup, salt, and pepper.
- Pour the dressing over the veg and toss until well coated.
- Taste and adjust seasoning – more acidity, sweetness, or salt as you like.
- Let sit for 10 minutes before serving to allow flavours to mingle. Garnish with herbs if using.
Nutrition
Calories: 135kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Potassium: 137mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3033IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 0.2mg